In this, the third book in the series, Jess Elliott Dennison shares her favourite vegetarian dishes, celebrating the glorious variety of vegetables available throughout the seasons.
printed in the UK
245 x 170 mm
176 pages
In this, the third book in the series, Jess Elliott Dennison shares her favourite vegetarian dishes, celebrating the glorious variety of vegetables available throughout the seasons.
printed in the UK
245 x 170 mm
176 pages